# Kali masoor ki daal - Malka masoor dal

This is a simple recipe for black lentil dal made with homemade spices and tempered with garlic, perfect to be eaten with rice or chapati.

- Cuisine: Indian
- Category: Soup
- Language: hi

## Ingredients

- 1 katori masoor dal
- 4 katori water
- 1 chammach ginger garlic paste
- 0.5 chammach red chili powder
- 0.5 chammach coriander powder
- 1 chammach turmeric powder
- 0.5 chammach turmeric powder
- garlic

## Instructions

1. Take 1 katori of masoor dal and wash it.
2. Add 4 katori of water.
3. Add 1 chammach of ginger garlic paste.
4. Add 0.5 chammach of red chili powder.
5. Add 0.5 chammach of coriander powder.
6. Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
7. Prepare a garlic tempering.

## Tips

- Don't add tomatoes raw, cook them.
- Coriander powder is not typically used in this dal.

## Source

- Original video: https://www.youtube.com/watch?v=CnHcVbl0d0A
- Recipe page: https://www.cliprecipe.com/recipe/c24a26dd-11dc-4ad9-bc1e-91ec41b07a65
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt