# Homemade Chicken Tocino

This recipe shows how to make homemade chicken Tocino in 5 ingredients.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 Kg Chicken Thigh Fillet
- 1.5 Cups Unsweetened Pineapple Juice
- 1 Cup Brown Sugar
- 1.5 Tbsp Salt
- 0.25 Cup Annato Extract
- 2 Tbsp Chicken-Annato Oil

## Instructions

1. Cut 1 kg of chicken thigh fillet into bite-size pieces.
2. In a bowl, mix the chicken with 1 1/2 cups of unsweetened pineapple juice, 1 cup of brown sugar, 1 1/2 tbsp of salt, and 1/4 cup of annatto extract.
3. Marinate for 24 hours for best results.
4. Strain the marinated chicken.
5. Pan-fry the chicken in 2 tbsp of chicken-annatto oil for 2 to 3 minutes per side, or until caramelized.
6. Take out the chicken and set aside.
7. Add the strained marinade to the same pan and simmer until reduced to a thick syrup.
8. Return the chicken to the pan and stir gently and continuously until the sauce is absorbed by the chicken.
9. Serve with rice and enjoy!

## Equipment

- knife
- bowl
- frying pan
- tongs
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZMk3b8ErY/
- Recipe page: https://www.cliprecipe.com/recipe/c2487a95-f79e-4db1-8e53-b70ad6597d4e
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt