# Gochujang Chicken

This Korean inspired 15 minute dinner uses just a few store-cupboard ingredients combined with chicken, green beans and the star of the show - Gochujang Paste.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp ground nut or mild oil
- 750 g chicken breasts sliced diagonally into 1cm widths
- 150 g green beans trimmed and halved
- 5 spring onions trimmed and cut into 4cm pieces
- 4 heaped tbsp Gochujang Paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin, rice wine or white wine
- 2 garlic cloves finely chopped
- 1 tsp fresh chopped ginger or ginger paste
- 75 ml water
- sticky rice

## Instructions

1. Mix together the sauce ingredients in a bowl.
2. Heat the oil in a pan on a high heat and add the chicken.
3. Cook the chicken for 5 minutes until you can’t see any pink.
4. Set the chicken aside.
5. Add the green beans and 75 ml water to the pan.
6. Cook the beans for 2 minutes.
7. Return the chicken to the pan together with spring onions and sauce.
8. Cook for 3 minutes until the chicken looks coated and sticky.

## Equipment

- pan

## Tips

- A tub of Gochujang Paste will last for ages in the fridge and add flavour to many dishes.
- A teaspoon smeared over any meat or fish before pan frying is a simple way to use Gochujang Paste.
- Add a couple of teaspoons of Gochujang Paste to stir fries.
- You could switch the chicken for tofu, sliced beef steak or sliced pork tenderloin.
- Use level tbsps of Gochujang Paste if you want it milder.
- You can substitute mirin, rice wine or white wine with water.
- Serve with sticky rice.

## Source

- Original video: https://www.instagram.com/reel/DHl8CyMsGJ6/?igsh=MWd1dmc0NWZ6ZnRkMw==
- Recipe page: https://www.cliprecipe.com/recipe/c24520bd-0777-48aa-a909-4ede07cad8a2
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt