# Pot Roast & Garlic Potatoes with onion gravy

This recipe shows how to make a tender pot roast with garlic potatoes and onion gravy.

- Servings: 1 servings
- Total time: 54 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons Herbs de Provence Oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 medium onions
- 2 tablespoons tomato paste
- 1 packet Hidden Valley Ranch Restaurant-Style Dressing mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 pot roast
- 4 cups mashed potatoes
- 2 sprigs rosemary

## Instructions

1. Season the pot roast with Herbs de Provence oil, salt and pepper.
2. Sear the pot roast in a hot cast iron skillet until browned on both sides.
3. Melt butter in the same skillet, add chopped onions and cook until softened.
4. Stir in tomato paste, Hidden Valley Ranch seasoning mix and beef broth, then simmer until thickened.
5. Add the seared pot roast to the slow cooker. Pour the onion mixture over the roast.
6. Add Worcestershire sauce and rosemary sprigs to the slow cooker.
7. Cook the pot roast in the slow cooker until tender.  Add 2 tablespoons of butter and rosemary to the slow cooker
8. Serve the pot roast over mashed potatoes and top with the onion gravy. Garnish with fresh rosemary.

## Equipment

- cast iron skillet
- slow cooker
- wooden spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/C6UpDokPBKl/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c240f15c-7e36-4f4d-9464-e601c0d63869
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt