# Slow Cooker Beef Gyro

A summer recipe for beef gyros in a slow cooker that doesn’t use cream cheese or condensed soup.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- onions
- beef
- garlic
- tablespoon dried oregano
- salt
- pepper
- cumin
- paprika
- Graza olive oil
- lemon juice
- 0.5 cup beef broth
- tzatziki sauce
- cucumber
- lettuce
- tomato

## Instructions

1. Layer the bottom of the slow cooker with onions.
2. Add beef into the slow cooker.
3. Add minced garlic into the slow cooker.
4. Add dried oregano, salt, pepper, cumin, and paprika into the slow cooker.
5. Drizzle olive oil into the slow cooker.
6. Drizzle lemon juice into the slow cooker.
7. Add beef broth into the slow cooker.
8. Put the slow cooker on low for about six and a half hours.
9. Add the cooked beef and onions to a pita.
10. Add lettuce, tomatoes, and tzatziki to the pita.

## Equipment

- slow cooker

## Tips

- You can use a chuck roast or stew meat for the beef.
- Instead of lemon juice, use red wine vinegar.

## Source

- Original video: https://www.tiktok.com/@michelletaylor887/video/7507381200630172959?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c23e3c67-86ac-4554-854f-f40403f24229
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt