# Nutella Croissant Baked Oats

This is a high-protein baked oats recipe with a gooey chocolatey center, perfect for meal prep.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 medium ripe bananas, mashed
- 1 tbsp maple syrup
- 2 tbsp maple syrup
- 1.5 cups almond or light milk
- 1 cup rolled oats
- 1 cup quick oats
- 30 g vanilla protein powder
- 40 g vanilla protein powder
- 1 tsp baking powder
- 10 g Nutella or chocolate per serve
- 40 g flaked almonds

## Instructions

1. Preheat the oven to 180°C.
2. Mash bananas in an oven-proof baking dish.
3. Add maple syrup, milk, oats, protein powder and baking powder.
4. Mix well.
5. Spoon Nutella into the centre of each quarter, cover with batter and top with flaked almonds.
6. Bake for 35–40 mins or until golden and set.
7. Cool slightly, slice into 4 and store in the fridge.
8. Reheat in the mornings for 1 min in the microwave.

## Equipment

- oven-proof baking dish
- microwave

## Tips

- It will continue to set once out of the oven.
- Cool slightly, slice into 4 and store in the fridge.
- Reheat in the mornings for 1 min in the microwave.
- Serve with yoghurt (optional).

## Source

- Original video: https://www.facebook.com/share/r/1Bjm7octEY/
- Recipe page: https://www.cliprecipe.com/recipe/c23e3540-6093-4883-b525-c0cbcebab318
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt