# Pear and Gorgonzola Toast

Pear and Gorgonzola toast with honey and prosciutto.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 slices toasted bread
- 2 spoonfuls fig jam
- 4 leaves arugula leaves
- 2 pieces Gorgonzola cheese
- 4 slices sliced ripe D'Anjou pear
- 4 slices prosciutto
- 2 drizzles honey

## Instructions

1. Spread fig jam on two slices of toasted bread.
2. Top with crumbled Gorgonzola cheese.
3. Add arugula leaves.
4. Place pear slices over the cheese and arugula.
5. Arrange prosciutto slices on top of the pear.
6. Drizzle honey over the prosciutto.

## Equipment

- knife
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1647kmbDsG/
- Recipe page: https://www.cliprecipe.com/recipe/c23c78de-e871-4cf5-aded-6c71d22f3de2
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt