# Veg Galouti Kebab

Veg galouti kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. It is so easy to make and taste absolutely delicious. Also, it is super soft from inside and crispy from outside. Serve it over naan, paratha or millet chapati for a healthier version.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 cup rajma / kidney beans
- 0.5 cup fried onion
- 1 tsp ginger garlic
- 2 green chillies
- 1 handful Fresh coriander leaves
- 1 tsp salt
- 0.33 tsp cardamom powder
- 0.33 tsp nutmeg powder
- 0.33 tsp cinnamon powder
- 1 tsp cumin powder
- 0.5 tsp red chilli powder
- 1 tsp lemon juice
- 1 tsp Ghee or oil
- 2 tsp roasted besan

## Instructions

1. Soak kidney beans overnight or atleast for 3-4 hours and boiled them upto 4-5 whistles
2. Mash the kidney beans and add crushed fried onion and rest of the ingredients
3. Make small tikkis and shallow fry these
4. Serve hot on a mini parantha along with onion and chutney

## Equipment

- Pressure cooker
- Bowl
- Wooden masher
- Pan

## Source

- Original video: https://youtube.com/shorts/7bGiFdlTyI0?si=sYWM2vtZf6vmdp7i
- Recipe page: https://www.cliprecipe.com/recipe/c235ce70-85ab-4b91-b57a-4f981c3a190d
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt