# Carrot Cake Cobbler with Salted Caramel Sauce

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup crushed pineapple, drained
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 1/2 tsp vanilla
- 1 cup grated carrot
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1/3 cup chopped pecans or walnuts
- 1 cup hot water

## Instructions

1. Preheat oven to 350°F.
2. Mix dry ingredients, then stir in carrots and wet ingredients.
3. Pour into greased baking dish.
4. Sprinkle sugar and nut topping evenly over batter.
5. Pour hot water over the top without mixing.
6. Bake until golden with a gooey bottom layer.

## Equipment

- baking dish

## Tips

- Serve warm and drown in salted caramel sauce.

## Source

- Original video: https://www.instagram.com/reels/DcZO0kpFLoY/
- Creator: Steph Sels
- Recipe page: https://www.cliprecipe.com/recipe/c23585b5-16c9-4a6b-839e-2b1de0d4f47a
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt