# Japanese Clear Soup

A Japanese clear soup that serves as a great side dish for Hibachi.

- Total time: 60 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- sesame oil
- onion
- mushrooms
- scallions
- garlic
- carrots
- ground ginger
- 4 cups beef broth
- 8 cups chicken broth
- 2 cups water

## Instructions

1. Add sesame oil to a pot and heat it up.
2. Add your veggies, including onion and mushrooms, to the hot pot.
3. Add scallions and garlic to the pot.
4. Add carrots to the pot.
5. After a few minutes, add some ground ginger to the vegetables.
6. Pour in 4 cups of beef broth.
7. Add 2 boxes or 8 cups of chicken broth.
8. Pour in 2 cups of water.
9. Cover the pot and let the soup simmer for at least an hour.

## Equipment

- pot

## Tips

- Make this soup the day before and heat it up when serving with hibachi.

## Source

- Original video: https://tiktok.com/t/ZThyECxxv
- Recipe page: https://www.cliprecipe.com/recipe/c234c04a-287d-4a62-8aa4-b9e409cb3709
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt