# Bistik Daging Sapi

Beef steak with thick spices that is so delicious that the creator's husband has a hard time stopping eating it.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 750 gr daging sapi
- 500 ml air
- 1 bawang bombay, iris2
- bawang merah goreng
- 2 sdm bawang merah iris Cap Ibu
- 2 sdm bawang putih cacah Cap Ibu
- 1 sdt Cabai Bubuk Cap Ibu
- 1 sdt Lada Hitam Bubuk Cap Ibu
- 0.5 sdt Jahe Bubuk Cap Ibu
- 2 sdm kecap manis
- 2 sdm saus tiram
- 1 sdm kecap Ingris
- 2 sdm saus tomat
- 2 sdm saus sambal
- 0.5 sdt pala
- 1 sdm gula
- 0.5 sdt garam
- 1 sdm kaldu bubuk
- Wortel rebus
- Buncis rebus
- Kentang goreng

## Instructions

1. Sauté sliced shallots and minced garlic until wilted and fragrant.
2. Add the beef and cook until it changes color.
3. Add chili powder, black pepper powder, ginger powder, sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, chili sauce and nutmeg.
4. Stir until the spices are evenly mixed.
5. Season with sugar, salt and broth powder.
6. Stir again until evenly mixed.
7. Add water, cook until the meat is tender and the spices are absorbed.
8. Once the water has reduced by half, add the sliced onions.
9. Cook until the onions are wilted and cooked through.
10. Serve with fried shallots.

## Tips

- The recipe uses Cap Ibu spices.
- For purchase of Cap Ibu spices, you can directly order from the Cap Ibu marketplace.

## Source

- Original video: https://www.instagram.com/reel/DKGFxNNBgJ-/?igsh=b2Y0cTMydWpkeTky
- Recipe page: https://www.cliprecipe.com/recipe/c2324a30-d629-4396-a729-edf2385171b0
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt