# Cajun Rice and Gravy

A budget-friendly Cajun Rice and Gravy meal with pork chops and smoked sausage.

- Total time: 90 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 Onion
- 1 Bell Pepper
- 1 Garlic
- 16 oz Smoked Sausage
- 1 pack Pork Chops
- Salt
- Pepper
- Oil
- Water
- 2 Bay Leaves
- Southern Made Creole Seasoning

## Instructions

1. Go to the store and get an onion, bell pepper, garlic, your favorite brand of smoked sausage, and your favorite cut of pork chops.
2. Season the pork chops with salt and pepper.
3. Add some oil to a magnus lite and drop the seasoned pork chops in.
4. Sear the pork chops until they get a beautiful color, then remove and set aside.
5. To the remaining flavor in the pot, add the smoked sausage, onion, and bell pepper.
6. Sauté the sausage and vegetables down.
7. Add in the garlic.
8. Put the pork chops back into the pot along with all the drippings.
9. Top it off with water.
10. Toss in a couple of bay leaves.
11. Add Southern Made Creole Seasoning.
12. Bring it to a boil and then reduce to a simmer, cooking low and slow for about an hour and a half, adding water as needed.
13. Remove the top and serve over rice with your favorite sides.

## Equipment

- pot
- tongs
- tray
- spatula

## Tips

- Season pork chops with only salt and pepper to develop a nice sear without burning spices.
- Add water as needed during simmering.
- If you ain't sneezing, it ain't seasoned.

## Source

- Original video: https://www.facebook.com/share/r/1ZYChP3ZF3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c22d204a-6ce3-4332-ae65-685442414f66
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt