# Tandoori Paneer Tikka

Tandoori Paneer Tikka is a delicious and flavorful Indian appetizer made by marinating paneer cubes in a spiced yogurt-based marinade and then grilling them in a tandoor oven.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- salad oil
- red chili powder
- salt
- kasuri methi
- hung curd
- mustard oil
- Kashmiri chili powder
- red chili powder
- black salt
- normal salt
- kasuri methi
- jeera powder
- garam masala powder
- coriander powder
- ginger garlic paste
- green chili paste
- lemon juice
- paneer
- capsicum
- onion
- butter

## Instructions

1. Take salad oil, red chili powder, salt, and kasuri methi in a bowl, mix well, and add paneer, coating evenly.
2. In another bowl, add hung curd, mustard oil, Kashmiri chili powder, red chili powder, black salt, normal salt, kasuri methi, jeera powder, garam masala powder, coriander powder, ginger garlic paste, and green chili paste, then mix well.
3. Add lemon juice and mix again.
4. Add marinated paneer, capsicum, and onion to the mixture.
5. Place paneer, capsicum and onions on skewers.
6. Place the skewers inside the tandoor.
7. Add butter and cook until done.
8. Plate the tandoori paneer tikka, garnish with coriander leaves, and serve with masala onion and green chutney.

## Equipment

- bowl
- spoon
- whisk
- tandoor oven
- skewers
- tongs

## Source

- Original video: https://www.instagram.com/reel/DGvFgv9PAKN/?igsh=MWh6eGYzcDQ3bHJvZA==
- Recipe page: https://www.cliprecipe.com/recipe/c22a50ee-8b24-49c1-a27b-8c421b7de1fc
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt