# Pollo Asado Chicken Quesadilla

A high-protein quesadilla recipe with pollo asado chicken.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 medium white onions
- 6 garlic cloves
- 1 handful cilantro
- 1 can chipotle peppers
- 0.25 cup lime juice
- 0.5 cup orange juice
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp black pepper
- 3 tbsp honey
- 24 oz chicken breast
- 6 cups fat free mozzarella
- 6 low calorie tortillas

## Instructions

1. To make the marinade, combine some white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper and honey in a blender. Blend everything together.
2. Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
3. Cook the chicken on high heat on both sides. Let it cool for a few minutes and dice it all up.
4. Take out a low calorie tortilla, spread some fat free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
5. Toast the quesadilla on both sides until it's golden brown.
6. Wrap them in aluminum foil and throw them in the freezer to have whenever you want.

## Equipment

- blender
- rolling pin
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DAonAFNvYLE/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c2298536-3d5b-415f-89b8-ec589478825d
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt