# Pickles

This recipe is for making the best pickles from kirby cucumbers, garlic and dill with a brine made of white vinegar, water, sugar and salt.

- Total time: 10080 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 13 Kirby cucumbers
- 2 cups White distilled vinegar
- 3 cups Water
- 0.25 cup Sugar
- 0.25 cup Salt
- 6 Garlic cloves
- 4 bunches Dill

## Instructions

1. Cut the cucumbers into quarters.
2. Place the cut cucumbers into jars.
3. Add white distilled vinegar, water, sugar, and salt to a saucepan.
4. Bring the mixture to a boil and stir until the sugar and salt dissolve.
5. Clean and smash six garlic cloves, then add three to each jar.
6. Remove the cucumbers from the jars, add dill to the bottom, then place the cucumbers back in.
7. Pour the cooled brine over the cucumbers in the jars.
8. Close the jars.
9. Refrigerate for at least one week before serving.

## Equipment

- Cutting board
- Knife
- Measuring cups
- Saucepan
- Jar
- Container

## Tips

- Store the pickles in the fridge and eat them within a month.

## Source

- Original video: https://vt.tiktok.com/ZSUBq4uJS/
- Recipe page: https://www.cliprecipe.com/recipe/c227691b-3edb-48dd-8300-a2205627a8cb
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt