# Huli Huli Turkey

This recipe shows how to make Huli Huli Turkey for Thanksgiving.

- Servings: 1 servings
- Total time: 80 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 qt water
- 1 cup soy sauce
- 0.25 cup salt
- 0.5 cup cane sugar
- 1 cup soy sauce
- 0.25 cup ketchup
- 12 oz pineapple juice
- 0.25 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp sriracha
- 0.33 cup brown sugar
- 5 cloves garlic
- 1 inch knob ginger
- 0.5 tbsp smoked paprika
- 0 black pepper
- 0 salt
- 1 turkey
- 4 stalks green onions
- 1 Kiawe wood

## Instructions

1. In a bowl, combine water, soy sauce, salt, and sugar. Whisk to combine.
2. Cut the turkey in half.
3. Place the turkey in a container and cover it with the brine.
4. Let it rest in the fridge for at least eight hours.
5. In a small pot, combine soy sauce, ketchup, canned pineapple juice, rice wine vinegar, sesame oil, sriracha, brown sugar, garlic, ginger, smoked paprika, salt and pepper. Mix together over low heat.
6. Move the combined sauce to a container and refrigerate.
7. Remove the turkey from the brine, pat it dry, and baste it with the sauce.
8. Use Kiawe wood to grill the turkey, turning it every 5–7 minutes for an hour, and let it sit for 20 minutes.

## Equipment

- bowl
- whisk
- knife
- container
- small pot
- baking sheet
- basting brush
- grill
- tongs
- scissors

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7441618934752693535
- Recipe page: https://www.cliprecipe.com/recipe/c21ed624-dd40-413e-ad40-b89fb97e6689
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt