# Vanilla Chiffon Cake

This recipe shows how to make a super soft and fluffy vanilla chiffon cake.

- Servings: 8 servings
- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 6 egg yolks
- 220 g cake flour
- 100 g sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 6 egg whites
- 1.125 tsp cream of tartar
- 180 ml milk
- 120 ml vegetable oil
- 2 tsp vanilla
- 0 icing sugar

## Instructions

1. Separate 6 egg yolks from egg whites
2. Sift 220 g cake flour
3. Add 100 g sugar
4. Add 1 tsp baking powder
5. Add 1/2 tsp salt
6. Add 6 egg yolks
7. Add 180 ml milk
8. Add 120 ml vegetable oil
9. Mix with hand mixer until well combined
10. Add 2 tsp vanilla
11. Mix again with hand mixer until well combined
12. In a separate bowl, beat 6 egg whites with 1/8 tsp cream of tartar until soft peaks form
13. Gradually add 100 g sugar while beating until stiff peaks form
14. Add half of the meringue to the egg yolk mixture and fold until thoroughly mixed
15. Add the rest of meringue and fold until thoroughly mixed
16. Pour into 23 cm or 9 inches diameter tube pan
17. Bake at 150 degrees celsius for 60 minutes
18. Let it cool down
19. Dust with icing sugar

## Equipment

- hand mixer
- whisk
- sieve
- 23cm tube pan
- oven

## Source

- Original video: https://vt.tiktok.com/ZSrXSukVU/
- Recipe page: https://www.cliprecipe.com/recipe/c21ead4f-7060-4f35-ad6d-16f574e8942e
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt