# بقلاوة بالحليب

A baklava recipe soaked in milk.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1 ليتر حليب
- 0.33 كوب سميد ناعم
- 1 م.ك ماء الزهر
- 1 م.ك ماء الورد
- 0.5 كوب سكر
- 0.25 كوب نشاء
- مستكة
- 0.5 ليتر حليب
- 2 كوبين كريمة
- سكر
- زبدة
- طبقات البقلاوة
- فستق حلبي
- كاكاو

## Instructions

1. Put sugar, semolina and starch on the milk
2. Mix together very well
3. Cook on the fire until the mixture thickens
4. Add  orange blossom water, rose water and ground mastic
5. Cool the mixture to get the cream.
6. Grease with butter the pan.
7. Start layering the baklava using butter
8. Add pistachio
9. Add the cream after it has cooled.
10. Add  pistachio.
11. Complete layering with the baklava.
12. Add butter
13. Cut the baklava and bake in the oven.
14. Start with the heat from below and then from above.
15. For the soaking syrup, you need cream and milk with a little sugar dissolved in it.
16. Soak the baklava and leave it to soak up the milk completely.
17. Decorate with cocoa and pistachio

## Tips

- Must be refrigerated overnight before serving.

## Source

- Original video: https://www.instagram.com/reel/CvWdYu2Iyvk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c21ad75d-0a4b-403d-84c8-26587e6a3298
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt