# Creamy Corn Ravioli Bake

A creamy, cheesy corn and ravioli casserole baked until golden and bubbling.

- Servings: 1 casserole
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 can cream style sweet corn
- 1 cup frozen corn
- 1/2 cup heavy whipping cream
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 20 oz spinach and ricotta ravioli
- 1 cup parmesan cheese, grated
- 6 tbsp salted butter
- to taste parsley

## Instructions

1. Add cream style sweet corn to a greased baking dish.
2. Add frozen corn, heavy whipping cream, garlic powder, onion powder, black pepper, and salt to the baking dish and mix to combine.
3. Add ravioli to the baking dish and toss to coat in sauce.
4. Cover the baking dish and bake at 375°F for 25 minutes.
5. Remove from the oven, remove the lid, and sprinkle with grated parmesan cheese.
6. Place pats of salted butter on top of the cheese.
7. Sprinkle with parsley.
8. Bake uncovered at 375°F for 10-15 minutes until the top is golden.

## Equipment

- baking dish
- spoon
- oven
- oven mitts

## Tips

- The original recipe calls for sage leaves, but parsley can be used as a substitute.

## Source

- Original video: https://www.tiktok.com/t/ZTA5nEX2N/
- Creator: officialdrewcooks
- Recipe page: https://www.cliprecipe.com/recipe/c215e87f-1f40-44f9-83c4-e3ee8d74c918
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt