# Airfryer Mac & Cheese

A delicious mac and cheese recipe made in an air fryer with a mix of cheeses and topped with chives.

- Total time: 35 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cup macaroni pasta
- 1 tbsp butter
- Salt
- pepper
- garlic
- paprika
- parsley
- 1 tbsp flour
- 0.5 cup evaporated milk
- 0.75 cup heavy cream
- 1 cup shredded mozzarella & cheddar
- 1 cup shredded Red Leicester
- Diced chives
- oil
- normal milk

## Instructions

1. Boil 2 cups of water in a saucepan.
2. Add 1 cup of macaroni to the boiling water.
3. In another pan, add oil, garlic, butter, and seasonings (salt, pepper, garlic, paprika, parsley).
4. Add flour to the pan and mix it all together.
5. Pour in 0.5 cup of evaporated milk (or normal milk as a substitute).
6. Add 0.75 cup of heavy cream.
7. Add 1 cup of shredded Red Leicester, Mozzarella, and Cheddar mix.
8. Mix in the macaroni.
9. Add more seasonings to taste.
10. Layer the mac and cheese into your container, ensuring a layer of cheese is in the middle.
11. Add a layer of cheese on top.
12. Preheat your air fryer to 190 degrees Celsius.
13. Air fry for 35 minutes.
14. Garnish with diced chives.
15. Add the meat on top of the mac and cheese

## Equipment

- saucepan
- air fryer
- measuring cup
- wooden spoon
- small cast iron pan
- spatula

## Source

- Original video: https://www.tiktok.com/@ayoolaib/video/7577820737763904790?lang=fr
- Recipe page: https://www.cliprecipe.com/recipe/c20feb95-7f78-402c-8d5d-58edfe4c51ed
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt