# Stick of Butter Chicken and Rice

This is quite possibly the best way to make rice in the oven that takes about five minutes to prep and the result is world class delicious!

- Servings: 5 servings
- Total time: 110 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups long grain white rice
- 6 oz sliced white mushrooms
- 10.5 oz can french onion soup
- 2 10.5 oz cans beef consomme
- 1 (melted) stick of salted butter
- 1 cup grated pecorino romano
- 1.5 - 2 lbs boneless skinless chicken thighs (I used 5 chicken thighs)
- 0.5 tbsp paprika
- 1 tsp complete seasoning

## Instructions

1. In a 9x13 baking dish, add the uncooked white rice and sliced white mushrooms.
2. In a large measuring cup or bowl, combine the can of french onion soup and both cans of beef consomme.
3. Pour the soup mixture into the baking dish over the rice and mushrooms.
4. Evenly pour in the melted butter and shake the grated pecorino romano evenly over the top.
5. Season both sides of the chicken thighs with paprika and complete seasoning.
6. Add the seasoned chicken thighs into the baking dish.
7. Cover the baking dish very tightly with aluminum foil.
8. Bake the dish at 350°F for 1 and a half hours.
9. Once done, remove the baking dish from the oven and remove the aluminum foil.
10. Fluff the rice using a fork.
11. Pop the dish back into the oven uncovered at 400°F for about 8-10 minutes or until browned.

## Equipment

- Large Measuring cup
- Measuring Spoons
- Aluminum Foil
- Measuring Cup
- 9x13 baking dish
- fork

## Tips

- For a vegetarian option, omit chicken, use vegetable broth in equal amounts, and add vegetable bouillon seasoning.
- If the dish has too much liquid after 1.5 hours, keep it covered in the oven until the liquid soaks up, as oven temperatures can vary.

## Source

- Original video: https://melissajorealrecipes.com/stick-of-butter-chicken-and-rice/
- Recipe page: https://www.cliprecipe.com/recipe/c20f3c37-52d5-4df2-a8e2-3f60edf4d6c7
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt