# Jammy Wagon Wheel Traybake

A delicious traybake inspired by Wagon Wheels, featuring a crunchy biscuit base, jam, mallow, and chocolate.

- Total time: 30 min
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 oz granulated sugar
- 6 oz softened butter
- 1 tsp vanilla
- 2 oz coconut
- 8 oz plain or all-purpose flour
- 1 pinch salt
- raspberry seedless jam
- pink and white marshmallows
- 200 g store-brand chocolate or Easter eggs

## Instructions

1. Pop 6 oz of granulated sugar into a bowl.
2. Add 6 oz of softened butter and beat this with a teaspoon of vanilla until it's all come together.
3. Add 2 oz of coconut, 8 oz of plain or all-purpose flour, and a pinch of salt.
4. Combine until it's all come together.
5. Pop it all into a lined or buttered baking tin.
6. Using the back of a spoon, push down and spread out the mixture.
7. Pop that into a preheated 170-180° oven for approximately 25 minutes until it's lovely and golden brown.
8. When you bring it out of the oven, do not turn off the oven.
9. Spread a layer of raspberry seedless jam over the biscuit base.
10. Cover with pink and white marshmallows, arranging them nice and tight together all over the base.
11. Pop these back into your hot oven for just about 5 minutes.
12. Bring it out of the oven and use the back of a spoon to push the molten marshmallows down to form one big layer.
13. Allow the marshmallows to cool.
14. Melt a couple of 100 g of store-brand chocolate or Easter eggs.
15. Cover with your melted chocolate.
16. Allow to set at room temperature.
17. Slice and enjoy.

## Equipment

- bowl
- baking tin
- spoon
- oven

## Tips

- Do not turn off the oven after baking the biscuit base because it will be needed again for the marshmallows.
- Push down the molten marshmallows with the back of a spoon to form one big layer.

## Source

- Original video: https://www.facebook.com/share/v/1CeiJ6jRhb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c20b6915-243d-4195-8212-e435726ccd9b
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt