# Chicken Parmesan

This recipe shows how to make a delicious and easy baked chicken parmesan.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 units chicken fillet
- 1 6oz bread flour
- 1 6oz parmesan
- 0 to taste salt
- 0 to taste black pepper
- 0 to taste paprika
- 0 to taste oregano
- 2 units eggs
- 4 fl.oz tomato sauce
- 5.29 oz mozzarella
- 0 to taste parsley and chives

## Instructions

1. Cut the chicken fillet to flatten it out.
2. Place the chicken fillet on a plastic wrap and flatten it using a meat tenderizer.
3. In a bowl, combine bread flour, parmesan, salt, black pepper, paprika, and oregano. Mix well.
4. In another bowl, whisk two eggs together.
5. Dip each chicken fillet in the whisked eggs.
6. Coat each chicken fillet with the bread flour mixture.
7. Place the coated chicken fillets on a baking tray lined with parchment paper.
8. Bake in the oven at 200°C for 15 minutes.
9. After 15 minutes, top with tomato sauce and mozzarella cheese.
10. Return to the oven until the cheese melts.
11. Garnish with parsley and chives.

## Equipment

- knife
- meat tenderizer
- plastic wrap
- bowl
- spoon
- whisk
- baking tray
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/544172144844090?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c208050c-bd16-44de-847e-8b168f5385e6
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt