# Hokkaido Milk Ice Cream

Hokkaido milk ice cream is a creamy, smooth, and naturally sweet ice cream made with high-quality Hokkaido milk.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 4 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 1 teaspoon xanthan gum

## Instructions

1. Combine heavy cream, milk, sugar and xanthan gum in a pot.
2. Heat the mixture on the stove.
3. Pour the mixture into a blender.
4. Blend the mixture until smooth.
5. Pour the blended mixture into the Ninja Creami container.
6. Select the ice cream setting on the Ninja Creami and churn until the mixture turns into ice cream.
7. Serve and enjoy!

## Equipment

- pot
- stove
- blender
- Ninja Creami

## Source

- Original video: https://www.tiktok.com/t/ZTY37e7JT/
- Recipe page: https://www.cliprecipe.com/recipe/c207cdd4-7f5b-4a49-a68f-e89a62212b19
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt