# Addictive Cabbage (Yamitsuki)

This is an addictive Japanese cabbage salad, also known as Yamitsuki, which has become popular in New York.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 500 g chou blanc
- 4 gousses d'ail épluchées
- 1 pincée sel
- 1 cuillère à café sucre roux
- 2 cuillères à soupe huile de sésame toasté
- 2 cuillères à soupe vinaigre de riz ou de cidre
- bouillon de volaille ou de légumes bio
- 2 cuillères à soupe graines de sésame
- poivre du moulin
- 2 pincées piment en poudre

## Instructions

1. Detachment the leaves of 500g of white cabbage by mixing it well with your fingers.
2. Prepare the dressing by blending 4 peeled garlic cloves, a pinch of salt, one teaspoon of brown sugar, two tablespoons of toasted sesame oil, two tablespoons of rice vinegar (or apple cider vinegar), and organic chicken or vegetable broth until a smooth paste is obtained.
3. Pour the dressing into the salad bowl with the cabbage.
4. Add two tablespoons of sesame seeds, a few turns of ground pepper, and two good pinches of chili powder.
5. Mix the salad well so that all the cabbage pieces are coated with sauce.
6. Serve directly on plates.

## Equipment

- blender
- saladier
- assiettes

## Tips

- Mix the dressing until smooth.
- The bouillon cube adds an umami flavor.
- A viewer suggests using miso instead of vegetable bouillon for a better taste.
- A viewer recommends reducing the amount of garlic as two large cloves were too strong.

## Source

- Original video: https://www.instagram.com/reel/DS3GC5JD7Pz/?igsh=dTNzZ2txem03dmhk
- Recipe page: https://www.cliprecipe.com/recipe/c202e347-7616-4873-86d3-26c2790ab931
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt