# Crispy Oyster Mushroom Pasta

This is a crispy, creamy, and super savory pasta dish that is a crowd-pleaser and hard to fail with.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- oyster mushrooms
- oil
- butter
- thyme
- salt
- black pepper
- champagne vinegar
- 1 shallot
- Chantrelles
- chicken stock
- cream
- Parmesan
- pasta

## Instructions

1. Split oyster mushrooms into thin strands.
2. Add a little bit of oil to a large and flat pan.
3. Add the torn mushrooms to the pan.
4. Add a little bit of butter and some thyme to the pan.
5. Cook the mushrooms without seasoning or moving them around initially.
6. After a bit, start moving the mushrooms around until crispy and golden brown.
7. Season the mushrooms with salt and black pepper.
8. Add a touch of champagne vinegar to the mushrooms.
9. Remove the mushrooms from the pan once finished.
10. Peel and mince a shallot.
11. Add the minced shallots to the pan and gently sweat them.
12. Deglaze the pan with a little bit of white wine.
13. Let the wine reduce until nearly dry.
14. Chop the chanterelle mushrooms.
15. Add the chopped chanterelles to the pan and gently start them.
16. Add chicken stock to the pan.
17. Reduce the sauce to a sauce consistency.
18. While the sauce is reducing, cook the pasta by adding salt to boiling water and then the pasta.
19. Add a tiny touch of cream to the sauce.
20. Kill the heat and add some butter to finish the sauce, keeping it moving to emulsify.
21. Add some freshly grated Parmesan to the sauce.
22. Add the cooked pasta to the sauce and mix.
23. Add more freshly grated Parmesan to the pasta.
24. Plate the pasta.
25. Top with the crispy mushrooms to finish.

## Equipment

- large and flat pan
- knives
- chopping board
- tongs
- sheet pan
- bowl
- plate

## Tips

- Tearing the mushrooms increases surface area for crispiness.
- Do not season mushrooms with salt right away to prevent them from sweating and becoming chewy.

## Source

- Original video: https://www.instagram.com/reel/DRI1r7djBzZ/?igsh=MWx2czZoaHZkcjRvcg==
- Recipe page: https://www.cliprecipe.com/recipe/c202a778-bf73-4f15-bcf7-f29b362eb1cf
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt