# Carrot cake baked oats

Carrot cake baked oats are perfect for breakfast on the go, or when you’re craving something sweet for breakfast.

- Servings: 4 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g oats
- 1 carrot, grated
- 1 tsp cinnamon
- 90 g @womensbest fit pro whey (vanilla or cookies & cream)
- 150 ml oat milk (or whatever milk you like)
- 1 tsp baking powder
- 40 g crushed walnuts
- 2 ripe bananas, mashed
- Vanilla sweetener (or honey) I used @womensbest flav drops
- 150 g vanilla yogurt
- 200 g lightest Philadelphia cream cheese
- 10 g crushed walnuts

## Instructions

1. Preheat oven to 180°C.
2. Mix all base ingredients in a dish until combined.
3. Bake for 12–15 mins, until the middle is set.
4. Let cool completely.
5. Combine yogurt and cream cheese, spread over the top, and sprinkle with walnuts.
6. Slice into 4 equal portions.

## Equipment

- oven
- dish

## Tips

- Enjoy warm or chilled!

## Source

- Original video: https://www.facebook.com/share/r/1FguqSXgvf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1fea6d8-8153-4858-9d16-99ff4a13c5cc
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt