# Borscht

A hearty and flavorful Ukrainian Borscht recipe, perfect for curing any sickness, featuring tender beef, a medley of vegetables, and a vibrant red beet broth.

- Total time: 150 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- beef bones & shanks
- 1 celery stalk
- 1 large carrot
- 1 onion
- 10 garlic cloves
- 2 bayleafs
- water
- Salt
- Pepper
- 1 large carrot, shredded
- 1 beetroot, shredded
- 0.33 cup cane vinegar
- 1 onion, chopped
- Oil
- 2 tbsp tomato paste
- 1 large potato, chopped into bite sized chunks
- 1 cabbage, sliced
- Boiled beef slices
- 1 tbsp sugar
- Sour cream
- Dill

## Instructions

1. Roast the beef bones and shanks in an oven at 220°C for 30-40 minutes.
2. Place the roasted beef bones and shanks into a dutch oven or a deep pot.
3. Add chopped celery, carrots, onion, garlic cloves, and bay leaves to the pot.
4. Pour enough water to cover all the ingredients in the pot.
5. Simmer the beef stock for 2-3 hours.
6. Shred the beetroot using a grater.
7. Shred the carrot using a grater.
8. In a hot pan, sauté the chopped onions with oil until softened.
9. Add the shredded carrots and beetroot to the pan with the onions.
10. Pour cane vinegar into the sautéed vegetables.
11. Add tomato paste to the pan and mix well.
12. Dice the potato into bite-sized chunks.
13. Add the diced potatoes to the beef stock.
14. Slice the cabbage.
15. Add the sliced cabbage and boiled beef slices to the beef stock.
16. Ladle in the beetroot mixture from the pan into the pot with the stock.
17. Season the borscht with sugar and pepper.
18. Serve the borscht in a bowl.
19. Garnish with a dollop of sour cream.
20. Sprinkle fresh dill on top.

## Equipment

- oven
- dutch oven
- deep pot
- grater
- pan
- pot
- chopping board
- knife
- soup ladle
- serving bowl

## Tips

- For beef stock, roast beef bones and shanks at 220°C for 30-40 minutes.
- To shorten the cooking time for the stock, use a pressure cooker.
- Serve with a dollop of sour cream and fresh dill.

## Source

- Original video: https://www.tiktok.com/t/ZTMATsHa1/
- Recipe page: https://www.cliprecipe.com/recipe/c1fcab6b-6fdb-41a8-9f30-1026408eb3f3
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt