# Chicken and Dumplings

This is a thick Chicken Pot Pie like stew with Dumplings instead of crust.

- Total time: 45 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Avocado oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Tony's no salt seasoning
- Smoked paprika
- Chicken thighs
- Diced onions
- Celery
- Carrots
- Chopped rosemary
- Thyme
- Minced garlic
- Butter
- Flour
- 1 can Cream of chicken
- Chicken broth
- Biscuit mix
- Milk

## Instructions

1. Coat your chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt and smoked paprika.
2. Heat olive oil in a Dutch oven and sear your chicken for about 3 to 4 minutes per side until they look something like this.
3. Remove the chicken and in the same pot, sauté diced onions, celery and carrots.
4. Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
5. Melt butter then stir in flour to make a roux.
6. Pour in a can of cream of chicken then stir in chicken broth.
7. Add the chicken back in, taste and adjust for seasoning, and let simmer for 15 minutes.
8. For the dumplings, mix together biscuit and milk to form a sticky dough.
9. Remove the chicken, shred it, and add it back to the pot.
10. Thin the broth out with warm milk beforehand.
11. Drop small amounts of dough in the pot, cover and let steam for 15 minutes.
12. Serve your chicken and dumplings.

## Equipment

- Dutch oven
- Spoon
- Tongs
- Wooden spoon
- Bowl

## Tips

- If the gravy is still too thick for your taste, add in a little warm chicken broth.

## Source

- Original video: https://www.facebook.com/share/r/1YxzgK7sor/
- Recipe page: https://www.cliprecipe.com/recipe/c1f70ace-1977-45fb-9f40-d3b04ac1bd4d
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt