# Damn Good Pork Steaks

A simple and delicious recipe for pork steaks marinated and smoked to perfection.

- Total time: 60 min
- Category: Dinner
- Language: en

## Ingredients

- Bachan's roasted garlic
- sesame oil
- garlic
- honey
- black pepper
- pork steaks
- Killer Hogs TX rub

## Instructions

1. Make a simple marinade with Bachan's roasted garlic, sesame oil, garlic, honey, and black pepper.
2. Mix all marinade ingredients together.
3. Lay your pork steaks into a dish, ensuring they are fully covered with the marinade.
4. Let the pork steaks marinate for at least four hours, or preferably overnight.
5. Season both sides of the pork steaks with Killer Hogs TX rub for full coverage.
6. Place the pork steaks onto a 300° preheated smoker using a two-zone fire.
7. After 30 minutes, move the pork steaks to the direct zone of the smoker to get nice flavor and char.
8. When the pork steaks are around 170°, wrap them up in foil with your leftover marinade.
9. Throw the wrapped pork steaks back onto the smoker.
10. Let them cook until they are probe tender and read around 205° internal temperature.

## Equipment

- dish
- smoker
- foil

## Tips

- Marinate for at least four hours, but overnight is even better.
- Use a two-zone fire on the smoker.

## Source

- Original video: https://www.facebook.com/share/r/1BHF7FTfTT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1f67cd7-c08e-4d69-b601-4d72238e3a06
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt