# VEGAN RICE BALLS

These vegan rice balls are flavored with chili basil stir-fried tofu, making for a delicious and easy plant-based dinner ready in less than 20 minutes.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- tofu
- chili
- basil
- chili basil stir-fried tofu
- salt
- garlic
- oil
- rice

## Instructions

1. Grate the tofu.
2. Prepare the chili basil sauce by combining chili, basil, salt, garlic, and oil.
3. Add the sauce to the grated tofu in a pan.
4. Stir fry the tofu mixture until well combined and flavorful.
5. Combine the stir-fried tofu with rice in a bowl.
6. Mix well with your hands.
7. Form the mixture into balls.
8. Roll the rice balls in a spicy seasoning.
9. Drizzle with mayonnaise and a dark sauce.
10. Garnish with chopped green onions.

## Equipment

- grater
- pan
- bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/CupLxO0pw94/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c1f2882a-8f00-4499-bec3-478304f3ce0b
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt