# Pesto Potato Chip Salad

This recipe combines the freshness of greens, herbs and pesto with the comforting crunch of crispy potato chips for a bowl of potato salad.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 5 baby potatoes
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp vegan mayo
- 1 jar green pesto
- 2 tbsp nutritional yeast
- 1 lemon
- 1 big handful rocket
- 1 bunch fresh basil/parsley
- 1 handful cherry tomatoes
- 1 handful pine nuts
- 1 handful micro greens

## Instructions

1. Thinly slice the potatoes and spread them on a baking tray.
2. Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
3. Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
4. Add chopped herbs and vegetables to the pesto mixture.
5. Add the cooled potato chips and fold everything together.
6. Garnish with pine nuts and microgreens.
7. Serve and enjoy!

## Equipment

- baking tray
- knife
- mandolin (optional)
- spoon

## Source

- Original video: https://www.instagram.com/reel/DIG8G8dsprn/?igsh=cXlxajltbnJyaGY3
- Recipe page: https://www.cliprecipe.com/recipe/c1ef0d71-86e5-4aff-824d-14cfc32e3504
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt