# Award-Winning Chili

This chili recipe has been winning cook-offs for 20 years with its rich flavor and hearty ingredients.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds ground beef
- 1 pound Jimmy Dean Hot breakfast sausage
- 6 ounces tomato paste
- 1 large onion chopped
- 3 fresh jalapenos chopped
- 9 cloves chopped garlic
- 4 ounces hatch green chili
- 2 tablespoons flavor time Southern seasoning
- 3 ounces Williams original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Campfire style
- 1 splash zippy zap

## Instructions

1. Brown and drain 3 pounds of ground beef in a 12-quart pot.
2. Add in 1 pound of Jimmy Dean Hot breakfast sausage and do not drain it.
3. While the sausage is cooking, add in 6 ounces of tomato paste and work it in, letting it cook with the sausage.
4. When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapenos, and nine cloves of chopped garlic.
5. Add 4 ounces of hatch green chili, 2 tablespoons of flavor time Southern seasoning, and 3 ounces of Williams original chili seasoning.
6. Stir everything together and cook for a few minutes until the vegetables start softening.
7. After about 5 minutes, add in 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
8. Stir everything together, place the lid on, and simmer on low for a minimum of 1 hour (or 1 hour and a half).
9. Add in three cans of Bush's Chili Magic Campfire style.
10. Stir these in, put the lid back on, and let it simmer for an additional 30 minutes.
11. Add a splash of zippy zap to enhance the flavor.

## Equipment

- 12-quart pot
- lid

## Source

- Original video: https://www.facebook.com/reel/885951527417522
- Recipe page: https://www.cliprecipe.com/recipe/c1ede969-24cc-407c-bc04-e6743bc03cbc
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt