# Homemade Crispy Rice with Spicy Shrimp Salad

This recipe guides you through making homemade crispy rice topped with a delicious spicy shrimp salad.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- cooked sushi rice
- shrimp
- green onion
- mayonnaise
- sriracha
- soy sauce
- sesame seeds
- avocado
- jalape

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## Instructions

1. Line a rectangular pan with plastic wrap.
2. Press cooked sushi rice into the lined pan using a spatula to flatten it.
3. Pat the shrimp dry with a paper towel.
4. Cook the shrimp in a pan until pink and cooked through.
5. Finely chop the cooked shrimp.
6. Chop green onions.
7. Combine the chopped shrimp, mayonnaise, sriracha, soy sauce, green onions, and sesame seeds in a bowl.
8. Mix the ingredients thoroughly.
9. Remove the pressed rice from the pan.
10. Cut the rice block into smaller rectangular pieces.
11. Fry the rice pieces in a pan until golden brown and crispy on both sides.
12. Cut the crispy rice pieces into smaller, bite-sized portions.
13. Scoop out avocado flesh.
14. Slice the avocado.
15. Thinly slice a jalape

o.
16. Place a slice of avocado on each crispy rice piece.
17. Top the avocado with a generous spoonful of the spicy shrimp salad.
18. Drizzle with a sweet sauce.
19. Garnish with sliced jalape

o and green onions.
20. Serve and enjoy with a side of soy sauce.

## Equipment

- pan
- spatula
- cutting board
- knife
- bowl
- tongs
- mandoline slicer
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1BGT4RPvao/
- Recipe page: https://www.cliprecipe.com/recipe/c1ed5001-2950-416c-a3b4-c96ddb2e3d67
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt