# Browned Butter Chocolate Chip Cookies

These soft and chewy browned butter chocolate chip cookies are big, thick, melty, and gooey on the inside, with a crunchy exterior.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- 1 egg yolk
- 1 whole egg
- flour
- chocolate chips
- chocolate chunks
- sea salt

## Instructions

1. Brown the butter in a pan over medium heat, stirring with a spatula until it turns a rich amber color and smells nutty.
2. Add one egg yolk and one whole egg to the browned butter mixture.
3. Whisk in the dry ingredients, including flour, to form the cookie dough.
4. Add chocolate chips and chocolate chunks to the cookie dough.
5. Mix the chocolate into the dough until evenly distributed.
6. Form the cookie dough into large balls.
7. Press additional chocolate chunks onto the top of each cookie dough ball, then sprinkle with sea salt.
8. Bake the cookies until golden brown on the edges and slightly gooey in the center.
9. Let the cookies cool slightly before serving.

## Equipment

- pan
- spatula
- bowl
- whisk
- cookie scoop
- baking sheet
- oven

## Tips

- The browned butter with flaky salt combination is amazing and will change how you make chocolate chip cookies forever.

## Source

- Original video: https://www.facebook.com/share/r/1ND4AXGkVv/
- Recipe page: https://www.cliprecipe.com/recipe/c1e55772-3957-4875-b095-c8ed5fbfff11
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt