# Turecká Vejce

Turkish eggs are a simple yet perfect combination of creamy yogurt, delicate poached eggs, and fragrant paprika butter, served with crispy bread.

- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g bílého smetanového jogurtu
- 0.75 stroužek česneku
- 1 hrst čerstvého kopru
- podle chuti sůl
- 3 vejce
- 2 lžíce octa do vody
- 15 g másla
- 0.5 lžičky sladké papriky
- Plátek chleba

## Instructions

1. Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
2. Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
3. Carefully place the eggs into the vortex and poach for about 3-4 minutes.
4. Remove the eggs after 3 to 4 minutes.
5. Melt the butter, add sweet paprika, and heat briefly to release the aroma.
6. Toast the bread in an air fryer or pan until golden brown.
7. To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.

## Equipment

- bowl
- cutting board
- knife
- spoon
- saucepan
- skimmer
- air fryer

## Tips

- If you want an even more intense flavor, you can add chili flakes or smoked paprika!

## Source

- Original video: https://www.facebook.com/share/v/198wBAbdkc/
- Recipe page: https://www.cliprecipe.com/recipe/c1df086d-583d-4e70-b7e5-cee165331417
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt