# Waterfall Beef

A balanced and flavorful dish with sour, sweet, salt, and spice, featuring a salad of fresh herbs and medium-rare meat.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- green onion
- cilantro
- mint
- shallot
- toasted rice powder
- meat or tofu

## Instructions

1. Start with a salad of fresh herbs like green onion, cilantro, mint, and shallot.
2. Add a simple toasted rice powder for nutty flavor and crunch.
3. Cook meat to medium rare and pour the drippings into the salad like a waterfall.
4. Serve traditionally with sticky rice and eaten with your hands, or with white rice and chopsticks.

## Tips

- The secret ingredient is a simple toasted rice powder that adds a nutty flavor and a little crunch.
- This dish can be made with any meat or tofu, but it's usually a medium rare meat.
- Traditionally served with sticky rice and eaten with hands, but can be made with white rice and chopsticks.

## Source

- Original video: https://www.instagram.com/reel/DVZh8utCuDO/?igsh=MTBkajlldWRnbnhndg==
- Recipe page: https://www.cliprecipe.com/recipe/c1dd7a09-0f77-4cf4-8992-9194fafa79dd
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt