# Ful Medames

A traditional Gazan-style Ful Medames, mashed fava beans and chickpeas seasoned with chili, citric acid, tahini, and olive oil.

- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 can fava beans
- 1 can chickpeas
- 1 whole green chili
- salt
- 1 tsp citric acid
- 2 tbsp tahini
- 1 tbsp olive oil

## Instructions

1. Open cans of fava beans and chickpeas and combine them in a small pot.
2. Heat the fava beans and chickpeas on a small portable stove.
3. Place green chili and a pinch of salt into a traditional pottery bowl and mash it with a pestle.
4. Add the heated fava beans and chickpeas into the bowl and mash everything together with the pestle.
5. Mix in citric acid and tahini into the mashed bean mixture.
6. Top with extra chickpeas and drizzle with olive oil.

## Equipment

- can opener
- pot
- portable stove
- pottery bowl
- pestle
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP83yFTQU/
- Creator: renadwatermelon
- Recipe page: https://www.cliprecipe.com/recipe/c1d9e996-d7e3-403c-9578-fe46ffabe8cb
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt