# Chewy Peanut Butter Cookies

These are soft, chewy, and flavorful peanut butter cookies that are never dry.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup peanut butter
- 1 cup butter
- 1.5 cups brown sugar
- 0.5 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp salt
- 1.5 tsp baking soda
- 2.5 cups all purpose flour
- for rolling Extra sugar

## Instructions

1. Combine all the ingredients in a mixer.
2. Mix the dough.
3. Add more flour if the dough is too sticky.
4. Put the parchment paper on the baking sheet.
5. Take three tablespoon scoops of dough and roll it with your hands.
6. Roll the dough ball in sugar.
7. Put all the dough balls on the parchment paper.
8. Chill it for about three hours.
9. After chilling, use the palm of your hand to flatten the dough ball.
10. Make a fork design on top of the dough.
11. Bake at 375 for 10 minutes.
12. Let it set for 10 minutes.

## Equipment

- mixer
- cookie scoop
- parchment paper
- baking sheet
- fork
- oven

## Tips

- If the dough is too sticky add quarter cup of flour
- Chill the dough for 3 hours
- Bake at 375°F for 10 minutes
- Do not overcook

## Source

- Original video: https://www.facebook.com/share/r/19JCESuP9q/
- Recipe page: https://www.cliprecipe.com/recipe/c1d9b6a2-0298-477d-9741-7d996e7d431e
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt