# Cajun Butter Pork Steaks

These cajun pork steaks are tender and flavorful, injected with butter and seasoned with cajun rub, then grilled and wrapped with garlic herb butter and lemon.

- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pork steaks
- Tony Sachry's butter injection
- Killer Hogs Bayou blend
- cajun rub
- garlic and herb butter
- 0.5 lemon, juiced
- bayou blend

## Instructions

1. Inject some pork steaks with Tony Sachry's butter injection.
2. Season all over top with Killer Hogs Bayou blend or your favorite cajun rub. Don't forget the bottom and the sides. We want to make sure that we get full coverage.
3. Put your pork steaks onto a 300° Outlaw Ringo.
4. Close the lid, and cook them for 30 minutes before you flip them over just to make sure that we get a nice and even cook.
5. Once your pork steaks reach around 195° and look nice and sexy just like you, you'll bring them inside and wrap them in some foil with some garlic and herb butter, the juice of half of a lemon, and then some more of that bayou blend.
6. Wrap them up and set them to the side to rest for the next 30 minutes.
7. After 30 minutes, unwrap your present and be met with an instant butter, cajun, and citrusy smell that'll have you and your guests ready to dig in.

## Equipment

- Outlaw Ringo grill
- foil

## Tips

- Ensure full coverage when seasoning all over top, bottom, and sides.
- Cook them for 30 minutes before flipping over to ensure a nice and even cook.
- Wrap them up and set them to the side to rest for the next 30 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1Dd5CZpwNz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1d94fff-0c7d-4e29-8ed6-28c703244627
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt