# Magnum vanille maison

A homemade version of the classic magnum ice cream bar with a creamy vanilla base and a smooth chocolate coating.

- Cuisine: French
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- to taste liquid cream
- to taste vanilla
- to taste honey (optional)
- 100 g chocolate
- 15 g grapeseed oil

## Instructions

1. Pour the liquid cream into a bowl, add vanilla and whip until it reaches a whipped cream consistency.
2. Add honey to taste and whip again to mix thoroughly.
3. Transfer the mixture into magnum molds, insert the sticks, and place in the freezer until set.
4. Melt the chocolate and mix with the grapeseed oil for the coating.
5. Dip the frozen ice cream bars into the chocolate coating.

## Equipment

- bowl
- whisk
- magnum molds
- ice cream sticks

## Tips

- Use a ratio of 100g of chocolate to 15g of neutral oil like grapeseed oil for a smooth coating.
- Magnum molds are widely available online and usually come with ice cream sticks.

## Source

- Original video: https://www.facebook.com/reel/857220409667277
- Creator: Au Bord De l'Assiette
- Recipe page: https://www.cliprecipe.com/recipe/c1d60625-d813-4e52-926e-6847fdd9c1e1
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt