# Crab Rangoon Stuffed Hawaiian Rolls

A unique fusion recipe combining the creamy, savory filling of crab rangoons with the sweet, soft texture of Hawaiian rolls, topped with sweet chili sauce and mozzarella cheese.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- garlic powder
- onion powder
- a little sugar
- some worcestershire
- green onions
- some imitation crab
- Hawaiian rolls
- some sweet chili sauce
- some mozzarella cheese

## Instructions

1. In a bowl, combine cream cheese, garlic powder, onion powder, a little sugar, some worcestershire, green onions, and some imitation crab.
2. Mix all the ingredients together.
3. Slice up some Hawaiian rolls.
4. Give the rolls a little squirt (of the crab rangoon mixture).
5. Brush on some sweet chili sauce.
6. Grate on some mozzarella cheese.
7. Throw this in the oven set to 375 for about 10 minutes.

## Equipment

- bowl
- oven

## Tips

- This might be the very best thing I have ever made.

## Source

- Original video: https://www.facebook.com/reel/3147142708801033
- Recipe page: https://www.cliprecipe.com/recipe/c1c7e6a8-d1f6-4044-8092-761ba1888a58
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt