# Crocpot Chicken & Dumplings

A comforting dish of chicken and dumplings made in a slow cooker.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 3 pounds chicken
- 1 tablespoon poultry seasoning
- 0.5 tablespoon black pepper
- 1 tablespoon Pepper Belly's Flavor-Time seasoning
- 1 onion
- 2 cups carrots
- 4 ribs celery
- 1 bunch green onions
- 22 ounces cream of chicken soup
- 32 ounces chicken broth
- 0.5 cup shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 0.75 cups buttermilk
- 1 cup milk

## Instructions

1. Add cubed chicken to the slow cooker.
2. Add poultry seasoning, black pepper, and Flavor-Time seasoning to the chicken.
3. Add chopped onion, carrots, celery, and green onions.
4. Add cream of chicken soup and chicken broth.
5. Stir to combine all ingredients.
6. Cook on low for 5 hours.
7. Prepare the dumplings using Red Lobster Cheddar Bay Biscuit mix, shredded cheddar cheese, and buttermilk.
8. Add 1 cup of milk to the slow cooker.
9. Drop spoonfuls of the dumpling mixture into the slow cooker.
10. Cook on high for 1 hour and 30 minutes.

## Equipment

- slow cooker
- spoon
- measuring cups
- mixing bowl

## Source

- Original video: https://www.tiktok.com/@pepperbellypete/video/7457322317442452778
- Recipe page: https://www.cliprecipe.com/recipe/c1c23366-1c8b-4af6-8125-5353d3decb8b
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt