# Oreo Protein Cheesecake Cookies

These Oreo Protein Cheesecake Cookies are high in protein, low calorie, huge, dense and delicious, perfect for dessert meal prep.

- Servings: 4 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 240 g plain non fat greek yogurt
- 120 g 2% cottage cheese
- 120 g fat free cream cheese
- 100 g egg whites
- 50 g vanilla whey/casein blend protein powder
- 14 g sugar free/fat free cheesecake pudding mix
- 10 g zero cal sweetener
- 4 Oreo Thins
- 1 large egg at room temperature
- 50 g birthday cake whey/casein blend protein powder
- pinch sea salt

## Instructions

1. Add all the wet ingredients into a small blender.
2. Blend the wet ingredients on low for only 5-7 seconds, being careful not to over blend.
3. Add the blended wet ingredients to a bowl.
4. Add all the dry ingredients to the bowl.
5. Mix wet and dry ingredients until just combined, being careful not to overmix.
6. Fold in four crushed Oreo Thins.
7. Add the batter evenly to four small 4-inch springform cheesecake pans.
8. Cover the bottoms of the pans with aluminum foil.
9. Add water to the pan to ensure the cheesecakes cook evenly.
10. Bake at 300 degrees Fahrenheit for 30 minutes.
11. Once done, slightly open the door of the oven, turn off the oven, and leave the cheesecakes inside for another 20-25 minutes.
12. Let the cheesecakes cool at room temperature, then take them out of the mold.
13. Add to the fridge overnight.
14. Add fat-free cool whip to the top of the cheesecakes.
15. Add crushed Oreos on top.
16. Place in the freezer for 30-60 minutes.

## Equipment

- small blender
- bowl
- 4 inch springform cheesecake pans
- oven safe pan with sides

## Tips

- Blend the wet ingredients on low for only 5-7 seconds to avoid incorporating too much air.
- Mix dry ingredients separately to avoid clumping.
- Fold, do not overmix.
- Cover bottoms of pans with aluminum foil to prevent water from mixing with the cheesecakes.
- The cheesecakes should cool in the fridge for 4-6 hours or longer.

## Source

- Original video: https://www.facebook.com/share/r/1BZA42Khc4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1c0b99a-754e-442f-97f4-793968efa301
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt