# Neapolitan Style Pizza

Apreciated pizza maker shares some of his secrets and steps to have a true pizza in your table.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g water
- 5 g yeast
- 5 g honey
- 300 g flour
- poolish
- 700 g water
- 1100 g flour
- 30 g salt
- can canned tomatoes
- 2 pinches salt
- basil leaves
- extra virgin olive oil
- fresh mozzarella
- parmesan cheese
- semolina and AP flour
- extra virgin olive oil

## Instructions

1. Add 300g of water to a bowl.
2. Add 5g of yeast.
3. Add 5g of honey.
4. Mix.
5. Add 300g of flour.
6. Mix until it is all one dough.
7. Cover up, and make some holes so it can breathe.
8. Let it rest at room temperature for 1 hour, and then 16-24 hours in the fridge.
9. Add poolish.
10. Add 700g of water.
11. Add 1100g of flour.
12. Add 30g of salt.
13. Put the poolish in the machine.
14. Take out a cup of cold water from the 700g of water and reserve.
15. Pour the remaining water in the machine.
16. Set up the timer at 20 minutes and turn it on at speed one.
17. Add all the flour.
18. Wait a few seconds and add the 30g of salt.
19. Do not pass the 20 minutes mixing. Don't go anywhere.
20. Wait until the dough absorbs all the flour, so is going to be all one piece.
21. Add cold water little by little and speed up the machine a little bit.
22. Let's put olive oil on the counter because we're about to take it out.
23. Like a cheese, cut the dough to remove it, not pull.
24. With some olive oil, top tap on top the dough
25. Grab from the bottom and look the structure, it´s like a rubber.
26. We do a fold "kamicha" and then put it not all on one piece, little sections.
27. Flip it over, this part is gonna stay always on top from now on, try to make a big ball.
28. Put a little bit of olive oil on top and top tap on top.
29. Wait for 15 minutes.
30. The dough was relaxed.
31. Cut the dough and add some flour to a box.
32. Place it down four finger apart from the dough.
33. Let it rest for 1 to 2 hours at room temperature. It needs to double up in size.
34. In the tomato sauce, put the canned tomatoes, 2 pinch of salt, few leaves of basil, extra virgin olive oil.
35. Put the tomato sauce on the dough, small circles and then bigger.
36. Put some fresh basil and fresh mozzarella.
37. Grate some parmesan cheese and go on top.
38. Add some olive oil.
39. Pinch, put a little bit of flour and slide the pizza under.
40. Put the pizza in the oven.

## Equipment

- bowl
- spoon
- plastic wrap
- knife
- kitchen machine
- spatula
- scale
- pizza peel
- pizza oven

## Tips

- Don't destroy the gluten that we are going to build
- Don't pass 20 minutes
- Don't go anywhere, you have to stay here

## Source

- Original video: https://www.facebook.com/share/v/1BzpjAQijg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1b7904f-496d-4c1a-870b-5c6b09ee2364
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt