# Spicy Peanut Ramen

This is a creamy and flavorful spicy peanut ramen that requires minimal effort, just dump, bake, and devour.

- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Tbsp Red Curry Paste
- 2 Tbsp Peanut Butter
- 1 Tbsp Soy Sauce
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tsp Sesame Oil
- 400 mL Coconut Milk
- 1.5 Cup Chicken Stock
- 2 x Ramen Bricks
- 1 x Bok Choy
- 2 x Eggs
- Fresh Coriander
- Chilli Oil
- Sesame Seed
- Lime Wedges

## Instructions

1. Preheat the oven to 180°C (fan).
2. In a medium baking dish (about 20 x 25 cm), whisk together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and broth until smooth.
3. Add ramen bricks and press them into the liquid.
4. Scatter bok choy on top.
5. Cover tightly with foil and bake for 20 minutes.
6. Remove foil, gently stir to loosen noodles.
7. Crack eggs on top.
8. Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
9. Top with sesame seeds, coriander, chilli oil and serve.

## Equipment

- Baking dish
- Oven
- Foil

## Tips

- Discard flavour packets from ramen bricks.
- Gently stir to loosen noodles after the first bake.
- Cook eggs to your liking.
- Top with sesame seeds, coriander, chilli oil and serve.

## Source

- Original video: https://www.tiktok.com/t/ZP8kQKefR/
- Recipe page: https://www.cliprecipe.com/recipe/c1b502db-644c-4609-8493-bd146619969a
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt