# Green Onion Kimchi

This is a simple recipe for green onion kimchi.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 bundle green onions
- 0.5 cup fish sauce
- 3 cup gochugaru
- 2 tablespoons minced garlic
- 1 clove ginger
- 1 piece onion
- 2 tablespoons rice syrup
- 1 cup pear juice
- 0.5 cup plum extract
- 0.5 cup cooking wine
- 1 tablespoon seasoned salt
- to taste sesame seeds

## Instructions

1. Cut off the roots and wash the green onions
2. Cut off half of the green part of the green onions
3. Cut the green onions into small finger size pieces
4. Add fish sauce and let sit for 30 minutes
5. To a blender, add gochugaru, minced garlic, ginger, onion, rice syrup, pear juice, cooking wine, plum extract and seasoned salt
6. Blend all the ingredients together
7. Add the sauce to the green onions and mix together
8. Add sesame seeds to taste

## Equipment

- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoon
- immersion blender

## Tips

- Cut the green part in half from the end and use it for other dishes
- The green part of green onion causes too much water and makes it easy to soften, so cut half of it

## Source

- Original video: https://www.instagram.com/reel/DJtdWSnR8gS/?igsh=MW8zd3huaHhsYWdvcA==
- Recipe page: https://www.cliprecipe.com/recipe/c1b15f1f-e87d-4d6f-bce7-42b0c739d2a2
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt