# Bang Bang Ground Turkey Rice Bowls

These Bang Bang Ground Turkey Rice Bowls combine savory turkey, crisp veggies, and a creamy spice sauce, served over fluffy jasmine rice for a balanced, delicious dish.

- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds

## Instructions

1. Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
3. Set the bang bang sauce aside.
4. Heat a large skillet over medium-high heat and add the olive oil.
5. Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
6. Once the turkey is cooked through, add the soy sauce, salt, and pepper.
7. Stir well to combine.
8. Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
9. Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
10. To serve, place a mound of cooked jasmine rice into individual bowls.
11. Top the rice with the turkey and vegetable mixture.
12. Drizzle the remaining bang bang sauce over each bowl.
13. Garnish with sliced green onions and sesame seeds for added flavor and texture.
14. Serve immediately and enjoy!

## Equipment

- small bowl
- large skillet

## Tips

- You can adjust the level of heat by varying the amount of sriracha sauce in the bang bang sauce.
- Substitute white rice with brown rice or cauliflower rice for a healthier option.
- Add or substitute other vegetables such as snap peas, spinach, or zucchini based on preference or seasonality.
- To make this dish gluten-free, use tamari instead of soy sauce.
- This dish is perfect for meal prep; it can be stored in the refrigerator for up to 3 days.

## Source

- Original video: https://dishesrecipe.com/recipe/bang-bang-ground-turkey-rice-bowls/
- Recipe page: https://www.cliprecipe.com/recipe/c1aee1fb-bf8d-4c18-ae55-8ce63cc693cf
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt