# Homemade sweet and sour sauce

This is an easy homemade sweet and sour sauce recipe, perfect for spring rolls or any appetizer.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup pineapple juice or water
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch or tapioca starch
- 2 tbsp water

## Instructions

1. In a saucepan, mix pineapple juice, vinegar, sugar, ketchup, and salt.
2. Bring it to a gentle boil, then stir in cornstarch slurry.
3. Cook until thick and glossy, about 1 to 2 minutes.
4. Let the sauce cool completely.
5. Pour into a dry, clean jar or container.

## Equipment

- saucepan
- jar or container

## Tips

- Store in an airtight container in the refrigerator for up to 2-3 weeks. If stored in properly sterilised jars and sealed it tight.

## Source

- Original video: https://www.facebook.com/share/r/1DnV6teEK7/
- Recipe page: https://www.cliprecipe.com/recipe/c1ade2f5-e590-4ee5-b44b-39aeedc52fda
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt