# Chicken Shawarma Crispy Rice Salad

This recipe is a delicious and easy-to-make chicken shawarma crispy rice salad with a creamy lemon-tahini dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 cup mayonnaise
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 tbsp fresh mint

## Instructions

1. Cook the chicken thighs in a cast iron pan with a special blend of seasonings.
2. Set the chicken aside and make the crispy rice by adding cooked rice to a baking sheet, seasoning it, and baking it in the oven.
3. Make the creamy lemon-tahini dressing by combining tahini, olive oil, lemon juice, mayonnaise, and salt in a food processor or blender, and taste it.
4. Build your salad by layering cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
5. Add the chicken and crispy rice to the bowl and pour the dressing on top.

## Equipment

- cast iron pan
- baking sheet
- food processor or blender

## Source

- Original video: https://www.facebook.com/share/r/18aYKoxzKq/
- Recipe page: https://www.cliprecipe.com/recipe/c1abf1e6-e0e6-4bf6-a81c-19309eea76dc
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt